WEDNESDAY IN THE KITCHEN

PRINGLE'S POTATO CHIP COOKIES

This mornings video saw the boys take pringles to a whole new level. Pringles in a cookie? two of my favorite combinations ever, you'd be very surprised at what these taste like

IF YOU FANCY HAVING A GO YOURSELF HERE'S THE RECIPE

READY IN: 20 min

PORTIONS:  10

INGREDIENTS:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 2 eggs, beaten
• 2 cups crushed Pringles original
• 1/2 cup butterscotch chips

DIRECTIONS:

• Preheat your oven to 350 degrees and line s baking sheet with parchment paper.

•  In a large mixing bowl, combine the butter, sugar and brown sugar and mix using a hand or stand mixer,

•  Beat the eggs in a small bowl and pour into the bowl of flour.

• Add the baking soda to the flour and slowly mix into the butter mixture.

• Crush the chips and mix the chips and butterscotch chips into the cookie dough.

• Form into 1” balls (they need to be small in order to fit in the Pringles can when finished)

•  Bake for 10 minutes and let cool.