CORNDOG TWISTS

This morning on The Kitchen page the boys made Corndog Twists. We have added a recipe below, Please note this is an adaptation to what Brad & Sam created. 

IF YOU FANCY HAVING A GO YOURSELF HERE'S THE RECIPE

READY IN: 25 Minutes

PORTIONS:  8

INGREDIENTS:

• 1 tube (11-1/2 ounces) refrigerated cornbread or plain twists
• 8 hot dogs
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese

DIRECTIONS:

1.Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet

2. Bake at 375° for 11-13 minutes or until golden brown.

NUTRITION FACTS:

1 corn dog: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), 8g protein.